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Mexican Sweet Potato Quinoa Casserole

Lee Hersh
  • 80 minutes
  • Serves 6

INGREDIENTS

2

medium sweet potatoes, peeled and cubed

1

medium yellow onion, chopped

1 cup

Brandless white quinoa

1

jar Brandless Organic Medium Black Bean and Corn Salsa

1 15 ounce can

diced tomatoes

1 4 ounce can

green chilis

2 15 ounce cans

Brandless organic black beans

1

packet Brandless taco seasoning

3 cups

Brandless organic vegetable broth

Optional toppings: cilantro, avocado, and lime