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Beef Burgundy with Noodles

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef stew meat

4

Carrots, medium

1/2 lb

Mushrooms, whole fresh

1

Onion, large wedges thin

1/4 tsp

Thyme, dried

1/2 cup

Burgundy wine or beef broth

1 can

Golden mushroom soup, condensed

1

Egg noodles, Hot cooked

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Tapioca, quick-cooking