INGREDIENTS
1 1/2
lbs Beef stew meat
4
Carrots, medium
1/2 lb
Mushrooms, whole fresh
1
Onion, large wedges thin
1/4 tsp
Thyme, dried
1/2 cup
Burgundy wine or beef broth
1 can
Golden mushroom soup, condensed
1
Egg noodles, Hot cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Tapioca, quick-cooking