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Acorn Squash Enchilada Sauce

Melissa
  • 2018 minutes
  • Serves 1

INGREDIENTS

3/4 cup

Acorn squash, roasted

1/2 tsp

Cilantro, dried

1 clove

Garlic

2

Jalepeno, jarred

2 tbsp

Sweet onion

1/2 cup

Chicken stock or vegetable broth

1/2 tsp

Sea salt

1 1/2 tsp

Vinegar

1/2 tsp

Cumin

2 tbsp

Greek yogurt or sour cream