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Chicken Enchilada Casserole

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1/3 cup

Cilantro, fresh

3

Garlic cloves

2

Jalapenos

2

lbs Tomatillos

1

White onion

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

12

Corn tortillas

2 oz

Cotija cheese

3 tbsp

Sour cream