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Cheese Grits

tillamook.com
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chives

2 cups

Grits

1 tbsp

Black pepper

2 tbsp

Salt

3

slices Tillamook sharp cheddar cheese

1/4 lb

Tillamook unsalted butter

4 cups

Whole milk

4 cups

Water

¾-1 cup (3-4 oz) Tillamook Vintage White Sharp Cheddar Cheese, shredded