INGREDIENTS
2
Eggs, large
1/3 cup
Lemon juice, fresh squeezed
1 1/3 cups
All-purpose gluten-free flour
1/2 tsp
Baking powder
1/2 cup
Confectioners sugar
1 1/2 tsp
Corn starch
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Xanthan gum
9 tbsp
Butter, unsalted