Curried Quinoa and Wild Rice Savory Cakes

INGREDIENTS

3/4 cup

quinoa

1/3 cup

wild rice

1 tsp

sesame oil

green onions, green and white parts, finely chopped

1 clove

garlic, minced

or 3 fresh green chilies or jalapeños, seeded and finely chopped

small tomato, seeded and finely chopped

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

turmeric

1/2 tsp

chili powder

1/4 tsp

cayenne

1 tsp

sea salt

large egg, beaten, or one flax egg (*see note)

1/2 cup

whole wheat or quinoa flour (or as needed)

3 tbsp

sesame oil for frying