INGREDIENTS
1
sweet onion
2 cans
diced tomatoes (14 oz cans)
1
small can tomato paste
5 oz
boursin
1 tsp
dried Italian herbs
2 tbsp
cream
1
vegetable bouillon cube
1 tbsp
green pesto
1 can
water
1
to 1 1/2 tsp sugar
1/4 tsp
black pepper
2/3 tsp
salt
1 tbsp
oil