INGREDIENTS
2 tbsp
red curry paste
1 tbsp
extra virgin olive oil
1 15 ounce can
coconut milk
1 lb
chicken breasts, cut into chunks
1 tbsp
curry powder
salt & pepper
4
bell peppers of different color, chopped
1
leek, chopped
1/2 cup
grape tomatoes
1/4 cup
cilantro, chopped plus more for garnish
juice of 1 lime, divided