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Tomato Chickpea Soup

The Fauxmartha
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

Bay leaves

3

Carrots

2

Celery stalks

1 15 ounce can

Chickpeas

1/4 cup

Flat leaf parsley

2

Garlic cloves

4

Roma tomatos

1

Sweet onion, medium

1 15 ounce can

Tomatoes

1 qt

Vegetable broth

3/4 cup

Rice blend, whole grain

1/4 tsp

Chili powder

2 tsp

Paprika, sweet

1

Sea salt and ground pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground