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Broiled Tofu and Snow Peas

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, fresh

1

Scallion

2 oz

Snow peas

5 oz

Tofu, firm

1 1/2 tsp

Honey

2 tsp

Soy sauce

1/2 cup

White or brown rice, cooked

1

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tsp

Sesame oil