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Instant Pot Japanese Chicken Curry

Jeanette
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

Apple, large

3

Carrots (cut into 1/2" pieces), large

5 cloves

Garlic

1 tbsp

Ginger

2

lbs Onions

1 lb

Potatoes

5 cups

Chicken broth, low sodium

1/2 tsp

Black pepper

3 tbsp

Cornstarch

4 tbsp

Japanese curry powder

1 1/2 tsp

Sea salt

1 tbsp

Oil

3 tbsp

Water