INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
Apple, large
3
Carrots (cut into 1/2" pieces), large
5 cloves
Garlic
1 tbsp
Ginger
2
lbs Onions
1 lb
Potatoes
5 cups
Chicken broth, low sodium
1/2 tsp
Black pepper
3 tbsp
Cornstarch
4 tbsp
Japanese curry powder
1 1/2 tsp
Sea salt
1 tbsp
Oil
3 tbsp
Water