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Guinness Corned Beef with Potatoes and Brussel Sprouts

KatieO.
  • 0 minutes
  • Serves 3

INGREDIENTS

3

lbs Corned beef brisket

30

Baby or fingerling potatoes

30

Brussels sprouts

3 cloves

Garlic

2

sprigs Rosemary

2

Salt and pepper

3 tbsp

Sugar

1

Olive oil

2

Truffle vegetable oil

3 cans

Guinness