INGREDIENTS
1 tbsp
olive oil
2
large carrots, finely chopped
2
ribs celery, thinly sliced
1
small onion, finely chopped
3 cloves
garlic, minced
4 tbsp
flour
1 tsp
curry powder
1/4 tsp
nutmeg
3 cups
chicken broth or bouillon
1 cup
milk
1 lb
boneless chicken cutlets (approximately 2 double) poached and cut into 1/2-inch pieces (see Poaching Chicken, p. 113)*
1
large tomato, seeded and diced
1
medium apple, cored, peeled and diced
1/4 cup
uncooked rice (handful)
1/2 tsp
salt