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Mulligatawny Soup

ciaofromdebbie.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

2

large carrots, finely chopped

2

ribs celery, thinly sliced

1

small onion, finely chopped

3 cloves

garlic, minced

4 tbsp

flour

1 tsp

curry powder

1/4 tsp

nutmeg

3 cups

chicken broth or bouillon

1 cup

milk

1 lb

boneless chicken cutlets (approximately 2 double) poached and cut into 1/2-inch pieces (see Poaching Chicken, p. 113)*

1

large tomato, seeded and diced

1

medium apple, cored, peeled and diced

1/4 cup

uncooked rice (handful)

1/2 tsp

salt