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Portobello and Pineapple Teriyaki Veggie Burgers

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Leaf lettuce, Green or red

1 20 ounce can

Pineapple rings

4

Portobello mushrooms

3 tbsp

Soy sauce or tamari, low-sodium

2 tbsp

Brown sugar, light

1 tbsp

Cornstarch

1 tbsp

Sesame oil, toasted

4

Hamburger buns, whole wheat toasted