INGREDIENTS
4 1/2 lb
ground beef (browned and drained)
2
large yellow (sweet onions, chopped)
7
large green bell peppers (chopped)
4
celery stalks (chopped)
2
heaping tablespoons minced garlic
2
cans Ranch Style Beans (NOT drained (15 ounce cans))
2 cans
dark red kidney beans (drained (15 ounce cans))
2
cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans
stewed tomatoes (15 ounce cans)
4 cans
plain tomato sauce (15 ounce cans)
2
packages McCormick Mild Chili Seasoning (1.25 ounce packages)