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One Pan Skillet Enchiladas

Jo
  • 60 minutes
  • Serves

INGREDIENTS

1/2 tsp

Coriander, ground

3 cloves

Garlic

2

Jalapeno peppers

1

Limes

1

Onion, medium

16 oz

Salsa, jarred green

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 cup

Flour

1/2 tsp

Kosher salt

2 tbsp

Neutral oil

1 tsp

Cumin, ground

9

6-inch flour tortillas

2 cups

Milk

8 oz

Monterey jack cheese

8 oz

Sour cream

3-4 C shredded chicken (leftover or rotisserie) - I find that two breasts yield more than enough meat