INGREDIENTS
1 1/2 cups
Mission figs, dried black
4
Eggs
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
1 1/2 cups
Cake flour
1/4 tsp
Cinnamon
2/3 cup
Dark chocolate
1 cup
Granulated sugar
1 tsp
Sea salt, fine
1 1/2 cups
Whole wheat flour
1 1/2 cups
Pecans
226
softened g 1 cup unsalted butter, unsalted
1/2 cup
Heavy cream
1 cup
Sour cream