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Chicken, Pesto + Sun-Dried Tomato Egg “Pizzas”

Michelle Smith
  • 10 minutes
  • Serves 4

INGREDIENTS

3/4 cup

EVOO

1 cup

Bay leaves

1/4 cup

Pine nuts

1/4 cup

Salted cashews

1/2 teaspoon

Salt

8 larges

Eggs

1 cup

Shredded cooked chicken

1/2 cup

Sun dried tomatoes, chopped