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Baked Spaghetti (Squash) Casserole

Christina
  • 105 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 tsp

Basil, dried

1/4 cup

Basil, fresh

2 tbsp

Garlic

1 tsp

Garlic powder

1

Onion, medium white or yellow

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1

Spaghetti squash, small to medium

42 1/2 oz

Tomato, canned

3

Tomatoes, medium

3

Eggs

1/2 tsp

Pepper

1/2 tsp

Red pepper

3/4 tsp

Salt

1

Salt & pepper