INGREDIENTS
1
whole head of garlic
drizzle olive oil
salt
120 g
softened butter
salt
1 kg
brown onions
3 tbsp
olive oil
150 milliliters
ale
3 tbsp
dark brown sugar
1 tbsp
balsamic vinegar
salt
8
sausages of your choice ((cumberland/bratwurst/hot dogs/vegetarian sausages etc))
8
beer pretzel hot dog buns ((1 batch))
fresh rocket