INGREDIENTS
Approximately 2 pounds of skinless boneless chicken breasts cut into 1
1 tbsp
EVOO
4 tbsp
salted butter
1
bag/box (16 ounces) orecchiette pasta.
1 1/4 cups
heavy cream (Yes, you can use whole milk in place of heavy cream)
2 cups
warm-hot water
1 tbsp
yellow mustard
1 tsp
sea salt
1/2 tsp
black pepper
3 cups
shredded mild cheddar cheese
1/4 cup
parmesan cheese