INGREDIENTS
1 1/2
lbs Ham, baked
4 tbsp
Basil, fresh
2 pints
Cherry tomatoes
2 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley
1 tsp
Thyme, fresh leaves
12
Eggs plus 2 egg yolks, large
2 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1/8 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
1
Kosher salt and freshly ground pepper
1/8 tsp
Nutmeg, grated
2 tbsp
Canola oil
1/4 cup
Olive oil
2
slices Bread, day-old
1
loaf Brioche, day-old
2 tbsp
Butter, unsalted
1 1/2 cups
Gruyere, grated
1 cup
Heavy cream
4 cups
Milk