INGREDIENTS
1 lb
Chicken breast, fillet
2 tsp
Cilantro, fresh
1
Garlic clove
1/2 cup
Onion
1/2 cup
Spanish onion
2
Tomatoes, medium
4 cups
Chicken broth
1 tsp
Chili powder
1 cup
Masa harina
1 tsp
Salt
1 pinch
Salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin
1
Corn tortilla chips
1
Cheddar cheese
16 oz
Velveeta cheese
1 cup
Enchilada sauce
3 cups
Water
2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed