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TSR Version of Chili's Chicken Enchilada Soup by Todd Wilbur

Kaccy G.
  • 70 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breast, fillet

2 tsp

Cilantro, fresh

1

Garlic clove

1/2 cup

Onion

1/2 cup

Spanish onion

2

Tomatoes, medium

4 cups

Chicken broth

1 tsp

Chili powder

1 cup

Masa harina

1 tsp

Salt

1 pinch

Salt

1 tbsp

Vegetable oil

1/2 tsp

Cumin

1

Corn tortilla chips

1

Cheddar cheese

16 oz

Velveeta cheese

1 cup

Enchilada sauce

3 cups

Water

2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed