INGREDIENTS
2 cups
Zucchini
3
Eggs, large
1/2 cup
Quick oats
1 tsp
Almond extract
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1 1/4 tbsp
Cinnamon
3 1/4 cups
Flour
3/4 cup
Granulated sugar
1 tsp
Kosher salt
2 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Walnuts
1/4 cup
Butter, unsalted
1/4 cup
Milk