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Upside Down Pumpkin Cake

admin
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

1 cup

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Salt

3/4 cup

Sugar

1/3 cup

Vegetable oil

2/3 cup

Walnuts, toasted

1/2 cup

Butter, unsalted

1 tbsp

Water