INGREDIENTS
1/2 cup
Cranberries, dried
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Salt
3/4 cup
Sugar
1/3 cup
Vegetable oil
2/3 cup
Walnuts, toasted
1/2 cup
Butter, unsalted
1 tbsp
Water