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Enchilada Zucchini Boats

Susie
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 cup

Bell peppers

1/4 cup

Cilantro

1/4 tsp

Garlic powder & onion powder

3

Plump garlic cloves

1 cup

Yellow onion

3

Zucchini

2 tsp

Chili powder

1

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Oil

1 tsp

Cumin

1 1/2 cups

Cheddar cheese

10 oz

Enchilada sauce, canned red