INGREDIENTS
1 lb
Ground beef
1/2 cup
Bell peppers
1/4 cup
Cilantro
1/4 tsp
Garlic powder & onion powder
3
Plump garlic cloves
1 cup
Yellow onion
3
Zucchini
2 tsp
Chili powder
1
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Oil
1 tsp
Cumin
1 1/2 cups
Cheddar cheese
10 oz
Enchilada sauce, canned red