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Easy Jambalaya

Kacey
  • 60 minutes
  • Serves

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1 lb

Sausages

1 1/2 cups

Shrimp, frozen

3

Bay leaves

3

Bell peppers, sweet

3

Celery stalks

3

Garlic cloves

1

Onion

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 14 ounce can

Tomatoes

3 cups

Chicken broth

1 tbsp

Worcestershire

1 1/4 cups

Rice, white or brown

1 tsp

Cayenne, powder

1 tsp

Paprika

2 tbsp

Olive oil