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Raw Lemon Coconut Bars

Lee Hersh
  • 420 minutes
  • Serves 9

INGREDIENTS

20

pitted medjool dates, pitted packed

1

Lemon (~1/3 cup), juice from

1 cup

Coconut cream

2 tbsp

Honey

1/8

Sea salt

1 pinch

Sea salt

2 tbsp

Coconut oil

2 cups

Cashews, raw unsalted

2 cups

Cashews, raw