INGREDIENTS
4
Chicken breasts, boneless skinless
1
head Cauliflower
6 cloves
Garlic
1
Lemon, Juice of
2
Lemons, Zest of
1/2
Onion
4
sprigs Rosemary, fresh
1 cup
Sundried tomatoes
1 cup
Black olives, pitted
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil, extra virgin