INGREDIENTS
1 cup
pineapple juice (from 28 oz. can pineapple chunks)
2 tbsp
soy sauce
1 tbsp
honey
1 tbsp
peanut oil
1 1/2 lb
chicken breasts (cut into 1-inch pieces)
1 lb
broccoli florets (chopped)
3
carrots (sliced)
2 cups
pineapple chunks
2 cups
bok choy or other leafy green vegetable (chopped)
1 cup
scallions (chopped)
3 cups
cooked brown rice or rice noodles