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Jamaican Pumpkin Curry With Butter Beans

Michelle Blackwood
  • 10 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Butter beans, cooked

2

Escallion or green onions

4 cloves

Garlic

1

inch Ginger

1

Onion, medium

1 lb

Pumpkin

1

Scotch bonnet pepper, whole

2

sprigs Thyme

1 cup

Coconut milk

1 cup

Water or vegetable broth

1/4 tsp

Allspice

2 tbsp

Curry powder

1/2 tsp

Salt

1 tbsp

Coconut oil

1/2 tsp

Cumin