INGREDIENTS
1 1/2 cups
Butter beans, cooked
2
Escallion or green onions
4 cloves
Garlic
1
inch Ginger
1
Onion, medium
1 lb
Pumpkin
1
Scotch bonnet pepper, whole
2
sprigs Thyme
1 cup
Coconut milk
1 cup
Water or vegetable broth
1/4 tsp
Allspice
2 tbsp
Curry powder
1/2 tsp
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin