INGREDIENTS
16 oz
ricotta (about 2 cups)
1
large egg, beaten to blend
1
large egg yolk, beaten to blend
1/2 tsp
freshly ground black pepper
1/2 cup
finely grated Parmesan or Grana Padano plus more
1/2 tsp
kosher salt plus more
1/2 cup
all-purpose flour plus more
3 cups
Quick Pomodoro Sauce (click for recipe)