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Real Meatballs and Spaghetti

Ina Garten
  • 120 minutes
  • Serves 6

INGREDIENTS

1/2 lb

ground veal

1/2 lb

ground pork

1 lb

ground beef

1 cup

fresh white bread crumbs (4 slices, crusts removed)

1/4 cup

seasoned dry bread crumbs

2 tbsp

chopped fresh flat-leaf parsley

1/2 cup

freshly grated Parmesan cheese

2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

ground nutmeg

1

extra-large egg, beaten

Vegetable oil

Olive oil

1 tbsp

good olive oil

1 cup

chopped yellow onion (1 onion)

1 1/2 tsp

minced garlic

1/2 cup

good red wine, such as Chianti

1 28 ounce can

crushed tomatoes, or plum tomatoes in puree, chopped

1 tbsp

chopped fresh flat-leaf parsley

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 1/2 lb

spaghetti, cooked according to package directions

Freshly grated Parmesan

1 person Recommend This Recipe