INGREDIENTS
1/2 lb
ground veal
1/2 lb
ground pork
1 lb
ground beef
1 cup
fresh white bread crumbs (4 slices, crusts removed)
1/4 cup
seasoned dry bread crumbs
2 tbsp
chopped fresh flat-leaf parsley
1/2 cup
freshly grated Parmesan cheese
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
ground nutmeg
1
extra-large egg, beaten
Vegetable oil
Olive oil
1 tbsp
good olive oil
1 cup
chopped yellow onion (1 onion)
1 1/2 tsp
minced garlic
1/2 cup
good red wine, such as Chianti
1 28 ounce can
crushed tomatoes, or plum tomatoes in puree, chopped
1 tbsp
chopped fresh flat-leaf parsley
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 1/2 lb
spaghetti, cooked according to package directions
Freshly grated Parmesan