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Beet and Snap Pea Salad With Ricotta

Adapted from Knauer's <a href='http://wwwamazoncom/gp/product/0547516916?ie=UTF8&tag=washingtonpost-20&linkCode=xm2&camp=1789&creativeASIN=0547516916'>"The Farm"</a> (Houghton Mifflin Harcourt, 2012)

INGREDIENTS

1 lb

Beets with some greens attached, assorted

1/4 cup

Mint, fresh leaves

1 lb

Sugar snap peas

3 tbsp

Balsamic vinegar

3/4 tsp

Black pepper, freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Black walnuts or regular walnuts

3/4 cup

Ricotta, fresh

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