INGREDIENTS
3/4 cup
quick oats
1 1/4 cups
water
1/2 cup
unsweetened almond milk, divided
1
– 2 tablespoons pure maple syrup
1/4
heaping teaspoon cinnamon
1/8 tsp
cardamom
small handful mixed nuts (I used walnuts and pepitas)
small handful dried or fresh fruit ( I used currants and barberries)