INGREDIENTS
2
lbs chicken breasts (boneless skinless)
1/2 cup
sundries tomatoes (chopped)
1 cup
chicken broth
1/2 tsp
Italian spices
2 cloves
garlic (crushed)
4 oz
cream cheese (cut into cubes)
1/2 cup
Asiago cheese (shredded)
8 oz
raw baby spinach (chopped)