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Instant Pot Butternut Squash Soup

Natalie Lobel
  • 40 minutes
  • Serves 4

INGREDIENTS

4 lb

Butternut squash

1 tbsp

Ginger

2

Onions, small

4 cups

Vegetable stock

1/4 tsp

Nutmeg

1

Salt and pepper

1/2 cup

Pumpkin seeds

4 tbsp

Butter

1/4 cup

Cream

1 cup

Water