INGREDIENTS
1
pound Dry Great Northern or Small White Beans, Soaked Overnight
3
Pound Smoked Ham Hock Or Smoked Ham On Bone
4
stalks Celery, Chopped
5
whole Large Carrots, Chopped
1
whole Chipotle Pepper In Adobo Sauce, Chopped
1
tablespoon Adobo Sauce From Chipotle Pepper
1
whole Medium Onion, Chopped
5
cloves Garlic, Minced
1
teaspoon Thyme
1
teaspoon Rosemary
1
teaspoon Garlic Powder
2 cups Chicken Broth
4
cups Water
Salt and Pepper,