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Korean Ground Beef Stir Fry

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

lean ground beef (90% lean)

3

garlic cloves, minced

1 tbsp

olive oil

1

red bell pepper, diced

1

zucchini, sliced

1/2 cup

sugar snap peas

1/2 cup

shredded carrots

8 oz

mushrooms, sliced

1/2 cup

packed brown sugar

1/2 cup

reduced-sodium soy sauce

1 tbsp

sesame oil

1/2 tsp

ground ginger

1/4 tsp

crushed red pepper flakes

1/2 tsp

pepper

sliced green onions and sesame seeds for garnish

1 person Recommend This Recipe