INGREDIENTS
1 lb
lean ground beef (90% lean)
3
garlic cloves, minced
1 tbsp
olive oil
1
red bell pepper, diced
1
zucchini, sliced
1/2 cup
sugar snap peas
1/2 cup
shredded carrots
8 oz
mushrooms, sliced
1/2 cup
packed brown sugar
1/2 cup
reduced-sodium soy sauce
1 tbsp
sesame oil
1/2 tsp
ground ginger
1/4 tsp
crushed red pepper flakes
1/2 tsp
pepper
sliced green onions and sesame seeds for garnish