INGREDIENTS
1
Butternut Squash
4 cups
Vegetable Stock
2 cloves
Garlic
3
Carrots, Peeled
1/3
Yellow Onion
1/4 tbsp
Nutmeg
1/2 tbsp
Ground Ginger
2 pinches
Salt
1 pinch
Pepper
3 tbsp
Olive Oil
1/4 cup
Coconut Milk
1/2 cup
Shredded Coconut
1/4 cup
Pine Nuts
1/4 cup
Pumpkin Seeds or Butternut Squash Seeds
1
Loaf Homemade Croutons With Bread Of Choice (Optional)