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Slow Cooker Italian Meatball Soup

The Chunky Chef
  • 380 minutes
  • Serves 10

INGREDIENTS

3

medium carrots (, sliced)

2

ribs celery (, sliced)

1

medium yellow onion (, diced)

1 tsp

dried Italian seasoning

1/4 tsp

black pepper

1

bay leaf

12 oz

frozen Italian meatballs ((the fully cooked kind))

32 oz

beef broth ((reduced sodium))

2 cups

water

5 oz

dry red wine ((like a cabernet sauvignon))

2

each) cans diced tomatoes with Italian seasonings

3/4 cup

dry ditalini pasta

3 oz

fresh baby spinach

sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))