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Buttermilk Doughnuts

Christin Mahrlig
  • minutes
  • Serves 15

INGREDIENTS

2

Eggs plus one egg yolk, large

3 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 cup

Sugar

6 cups

Vegetable shortening

4 tbsp

Butter, unsalted

3/4 cup

Buttermilk