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Pumpkin Spice Muffins

Fiona Dowling
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

pumpkin pie spice

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

vegetable oil

1/2 cup

white sugar

1/2 cup

brown sugar

2

large eggs

1 tsp

vanilla extract

1 cup

canned pumpkin puree

1/4 cup

white sugar

1 tsp

cinnamon

1/4 cup

unsalted butter (, melted)