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Buttermilk Caramel Cupcakes

Rebecca Blackwell
  • 45 minutes
  • Serves 24

INGREDIENTS

4

Eggs plus, large

2 tsp

Baking powder

1 cup

Brown sugar, dark

1/4 cup

Cornstarch

2 1/2 cups

Flour

1 3/4 cups

Granulated sugar

2 cups

Powdered (confectioners) sugar

1 1/2 tsp

Salt

1 2/3 tbsp

Vanilla, pure

24 tbsp

Butter, salted

1 1/2 cups

Buttermilk

1/4 cup

Whole milk