INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs
1 5/8 cups
Ap flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/4 cups
Sugar
1/3 cup
Canola oil
1/3 cup
Walnuts
1/4 cup
Water
1/3 c Craisins