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Garlic Butter Steak and Potatoes

Christine Gallary
  • 55 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1 lb

Yukon gold or red potatoes, medium

1 tsp

Lemon juice, freshly squeezed

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil

4 tbsp

Butter, unsalted

2

(1-inch-thick) rib-eye or new york steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces