INGREDIENTS
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1 lb
Yukon gold or red potatoes, medium
1 tsp
Lemon juice, freshly squeezed
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
2
(1-inch-thick) rib-eye or new york steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces