INGREDIENTS
1/2 cup
self-rising white cornmeal
1/2 cup
self-rising flour
2 tsp
sugar
1/3 cup
buttermilk (I used coconut milk)
1
large egg
1/3 cup
water (or more as needed)
2 tbsp
melted fat or oil (bacon grease, fried chicken grease, butter, or vegetabile oil)
Butter or mixed butter and vegetable oil (for frying)