INGREDIENTS
Leftover cashew pulp from homemade cashew milk (about 1⅓ cup) (You could use almond pulp, as well!!)
1/2 cup
raw pistachios (or other nuts)
1/3 cup
shredded unsweetened coconut
1/2 tsp
sea salt
1 1/2 tsp
cinnamon
3 tbsp
coconut oil, melted
1/4 cup
raw honey
1 tsp
vanilla
1/2 cup
organic raisins