INGREDIENTS
1 lb
Pork tenderloin
1 can
Black beans
1/2 cup
Cilantro, fresh
1
Jalapeno
1 pint
grape tomatoes
3
Scallions
2 tsp
Ancho or regular chili powder
1 tbsp
Brown sugar
1
Kosher salt and pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground