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Sweet and Spicy Pork with Black Bean Salad

Woman's Day Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 can

Black beans

1/2 cup

Cilantro, fresh

1

Jalapeno

1 pint

grape tomatoes

3

Scallions

2 tsp

Ancho or regular chili powder

1 tbsp

Brown sugar

1

Kosher salt and pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground